Appetizers

Spinach & Artichoke Served in a Bread Bowl 8.25

Fried Pickles with SiRancha 5.50

Steak Quesadilla Onions, Peppers Cheddar Cheese 8.00

Calamari Fries with Lemon Sauce 7.25

Crab Cake with Creamy Lemon Sauce 7.50

Cheese Boards

Brie & Salami with Berry Jam 6.50

Goat Cheese with Honey & Sea Salt, Sautéed Zucchini 7.50

Sausage & Cheddar with Dijon 6.25

Soup & Salad

Soup of the Day 5.00

Chopped Salad Seasonal Vegetables, Real Bacon, Cheddar 6.50

Caesar Salad Croutons & Shaved Parmesan 6.75

Add Chicken 4.25

Steak

10oz Ribeye* with Smashed Potatoes & Grilled Vegetables 26.50

8oz Filet with Smashed Potatoes & Asparagus 27.50

Seafood

Crab Cakes* Asparagus & Lemon Sauce 16.50

BBQ Shrimp Skewers* Smashed Potatoes, Grilled Vegetables 16.75

Salmon Filet* Asparagus and Potatoes 17.50

Baskets

Served with French Fries

Breaded Pork Tenderloin* Pickles, Lettuce, Tomato & Onions 9.50

Steak & Cheddar* Grilled with Onions 11.50

Fish Tacos* 3 Flour Tortillas with Grilled Pineapple Salsa 8.75

Bacon Chicken Wrap* Grilled Chicken, Cheddar & SiRancha 9.75

BLT-E* Bacon, Romaine, Tomato & Fried Egg 8.25

Half-Pound Burgers

Served with French Fries & Aioli

Cheddar & Bacon* 1/4” Block of Grilled Cheddar & Bacon 13.50

Tomato Jam* Goat Cheese, Tomato Jam 14.25

Black & Bleu* Blue Cheese, BBQ and Lettuce 14.75

PeanutButterBaconBurger with Jalapenos 14.50

Impossible Burger Lettuce, Tomato, Onion 14.00

Sides

French Fries & Aioli 3.90

Grilled Asparagus 4.25

Sautéed Zucchini & Squash 4.50

Cajun Shrimp Skewer* 6.50

Crab Cake* 6.50

Smashed Potatoes Real Butter and Heavy Cream 4.00

Add Bacon +1.75 | Add Cheddar Cheese +1.00 | Add Egg +1.50

Desserts

Chocolate Ganache Cake with Berry Jam 5.50

Creme Brulee 6.50

Seasonal Turnover with Ice Cream & Caramel 5.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

**Split Plate Charge 4 

13​1 North Washington Street

Crawfordsville, Indiana 47933

765.376.4211

  H O U R S 

Tuesday-Saturday 

5pm-Close