Appetizers

Spinach Dip with Toast Points 8.25

Fried Pickles with SiRancha 6.50

Calamari Fries with Lemon Sauce 7.25

Steak Quesadilla Onions, Peppers Cheddar Cheese 8.00

Fried Cheddar Sticks with Ranch 6.75

Cheese Boards

Brie & Capicola with Stewed Sweet Apples 7.50

New Orleans Tasso Ham, Dill Havarti, Gumbo Bechamel Sauce 7.50

Summer Sausage & Cheddar with Dijon 6.75

The Chicago Smoking Goose: Pork Terrine, Stagberry Salami, 15.50 Capicola, Pickled Cabbage and Stone Ground Mustard

Soup & Salad

Tomato Bisque with Mini Grilled Cheese 4.50

Chopped Salad Tomatoes, Real Bacon, Cheddar 6.50

Dinner Salad Spinach with Cranberries, Blue Cheese, 15.50

Red Onions, Warm Bacon Vinaigrette

Choose: 6oz NY Strip, Salmon or Chicken

Mains

Choose Two Sides

12oz NY Strip Smashed Potatoes, Zucchini & Squash 17.50

8oz Filet Mignon Smashed Potatoes & Asparagus 23.50

Medium & Above Filets are Butterflied

Chicken Breast 16.50

Smashed Potatoes, Brussel Sprouts & Bacon with Balsamic

Crab Cakes Arugula Salad, Asparagus & Remoulade 16.50

BBQ Shrimp Skewers Smashed Potatoes, Zucchini & Squash 16.75

Wild Caught Salmon with Honey, Potatoes with Asparagus 17.50

Add Shrimp Skewer 6.50

Add Crab Cake 6.50

Baskets

Choose One Side

Breaded Pork Tenderloin* Pickles, Lettuce, Tom & Onion 10.75

Steak & Cheddar* On Baguette 11.75

Fish Tacos* Grilled with Pineapple, Chipotle BBQ & Slaw 11.00

Chicken Bacon Wrap* with SiRancha 10.50

BLT-E* Basil Mayo & E=Egg 9.75

Half-Pound Burgers

Choose One Side

Add Egg +1.50 | Sub Veggie Burger

Cheddar & Bacon* 1/4” Block of Grilled Cheddar & Bacon 12.00

Dill Havarti* Stewed Sweet Peppers & Red Onion 13.00

Black & Bleu* Blue Cheese, BBQ and Lettuce 13.00

PeanutButterBaconBurger with Jalapenos & Pepper Jack 13.00

Grilled Granny Apple, Brie, Arugula with Balsamic 13.00

Sides

French Fries with Beer Cheese 5.50

French Fries with Aioli 4.00

Brussel Sprouts with Bacon 4.00

Sauteed Broccoli 4.00

Asparagus 4.00

Desserts

Cheese Cake Blue Berry Compote 5.50

Chocolate Ganache Cake 5.50

Crème Brulee 6.50

Apple Turn Over 5.75

*Per Board of Health Code: Consuming Raw or Undercooked Products may increase chance of food born illness.

1.9.19

13​1 North Washington Street

Crawfordsville, Indiana 47933

765.918.8858

  H O U R S 

Monday-Friday 

5pm-Close 

Saturday & Sunday 

 11am-11pm